---
title: Shrimp with Lobster Ravioli
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/shrimp-with-lobster-ravioli-5d14e1892af8ef00163074d7
prep time: 15 minutes
cook time: 15 minutes
time required: 30 minutes
difficulty: easy
allergens:
  - Shellfish
  - Milk
  - Eggs
  - Wheat
tags:
  - Kid Friendly
rating: 4.5
rating_count: 2200
source_chef: Recipe Development Team
review_highlights: []
nutrition:
  calories: 660
  protein: 38
  fat: 31
  saturated fat: 15
  carbohydrates: 44
  sugar: 9
  fiber: 6
  cholesterol: 315
  sodium: 1630
image: "https://images.recipes.furrysalamander.com/Seafood%20Recipes/Lobster/shrimp-with-lobster-ravioli.avif"
---
Bring a #large pot{} of salted water to a boil. Wash and dry all produce. Mince or grate @garlic{4%clove}. Rinse @shrimp{20%ounce} under cold water, then pat dry with @paper towels{}. Season with @salt{}, @pepper{}, and half the @Tuscan Heat Spice{1%tbsp} (we'll use the rest in step 3).

Trim ends from @zucchini{2%unit}. Working over a #large bowl{}, shave zucchini lengthwise into thin ribbons using a #peeler{}, rotating as you go. Stop once you get to seedy core; discard core. Toss ribbons with a large drizzle of @olive oil{2%tsp} and season with plenty of salt and pepper. Set aside.

Heat a drizzle of @vegetable oil{1%tsp} in a #large pan{} over medium-high heat. Add garlic and cook until fragrant, about ~{30%seconds}. Add @tomato paste{3%ounce} and cook, stirring, ~{1%minute}. Stir in ½ cup water (¾ cup for 4 servings) and remaining Tuscan Heat Spice until well combined. Bring to a gentle simmer and season with salt and pepper.

Once sauce is simmering, add shrimp to pan. Cook until opaque and cooked through, ~{4%minutes}. Turn off heat; stir in @sour cream{4%tbsp} and @butter{1%tbsp} until melted. Season with salt and pepper.

Once water is boiling, add @lobster ravioli{18%ounce} to pot. Reduce heat to a simmer. Cook until ravioli are tender and float to the top, ~{4%minutes}. Reserve ½ cup cooking water, then remove ravioli from pot with a slotted spoon. Gently stir into pan with shrimp. Season with salt and pepper. TIP: Add a splash or two of ravioli cooking water if sauce seems very thick.

Divide ravioli mixture between bowls. Top with zucchini ribbons and sprinkle with @Parmesan cheese{½%cup}.